Monthly Archives: October 2020

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Oct
2020

Comments off Review of the event, Digitalization in the Canteen Kitchen.

Event News This year's symposium on digitization in the professional kitchen, which due to Corona was postponed from April, when it is usually held, took place on 17th September. Organized by the trade journal Catering Management, the event took place at Le Méridien in Nuremberg. The suppliers that took part, in the event, were mainly from large-scale catering industries and from the areas of software solutions, equipment manufacturers, consultants and food suppliers. Everyone, in attendance, agreed that we are in the middle of the digitalization process, which will lead to a sustainable structural change. This made Peter Leppelt's keynote speech on the relevance of cyber security in times of digitization all the...
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Oct
2020

Comments off Simplified Production Planning with Predictive Values in Patient Service

Using Data from Existing Recipe Productions In most commercial kitchens head chefs will regularly create Menu Plans well in advance to ensure efficient operation planning. Predicting the required quantities of meals and ingredients is always a challenging task, especially when it comes to ordering the required materials. The actual plan quantities will normally only be available a few days before production. This means that the better part of early planning is experience- based. However, especially Central Production Units need to start meal production well in advance. Therefore, the corresponding ingredients have to be ordered with the vendors weeks in advance as well. With our “Calculated Predictive Plan...
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Oct
2020

Comments off Review Construction & operation of canteen kitchens 2020

Event in Munich Our first event, after the corona-related restrictions, led us to Munich for the congress "Bau & Betrieb von Großküchen und moderner Betriebsgastronomie" that means translated "Construction & Operation of Large Kitchens and Modern Company Catering", which took place on 15th & 16th September. The event, which was postponed from May by the Management Forum Starnberg and the industry trade journal GV-Manager, took place in the halls of the Hilton Munich Airport Hotel. As usual, both days were full of interesting topics concerning canteen kitchens, followed by a panel discussion on "The new role of company catering". Our customer GO Gaststättenbetriebs GmbH, together with our partner...
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Oct
2020

Comments off Trinity Health Go-Live Success in the Mid-Atlantic Area!

News from Delegate North America Delegate North America are very happy to announce the twelth & thirteenth successful go-live with Trinity Health. These two facilities are part of the Trinity Health of Mid-Atlantic region. They went live with the Delegate Patients Service web application on Wednesday August 26th 2020 (St Francis Healthcare) in Wilmington, Delaware & Wednesday September 2nd 2020 (St Mary Health Main Campus) in Langhorne, PA. The team at St Francis Healthcare have a bedside program for patient meal service that will deliver between 90 – 120 trays at each meal period. The foodservice staff are equipped with a wireless tablet device for entering patient meal orders at the bedside.. This new...