Digitalisation in the canteen kitchen
When it comes to the future of community catering, digitization has been on everyone’s agenda since 2019 at the latest. But what is behind that buzzword? What are the requirements of the future? What is already possible today?
On April 2, the Catering Management magazine will be discussing precisely these topics at the symposium “Digitalisation in the Commercial Kitchen“. In the beautiful Le Méridien Grand Hotel Nuremberg, speakers from various areas of large-scale catering will highlight the steps already taken and give an outlook on the possible future.
As a keynote speaker, Dipl.-Ing. Peter Leppelt will give an overview on data and cyber security. An important aspect when it comes to data exchange and sensitive data.
The winner of the Frankfurt Prize 2019 in the innovator segment in the premium catering segment leonardi GmbH & Co. KG, represented by Thomas Kister (Managing Partner), provides insights into the successful concept with which the company has become known in the industry as a pioneer for individuality, quality and craftsmanship.
Together with our partner ventopay GmbH, we will show how an innovative and individualized customer retention is possible through data processing and the interaction of cash register and food management system. In doing so, we highlight important topics such as bonus systems, health tracking, CO2 footprint, Nutri-Score and allergens.
The evening before Rational takes us to the Roter Ochs restaurant in Forchheim. The evening offers the opportunity for casual conversations as well as knowledge exchange between the participants. The guests are spoiled with traditional Franconian delicacies and sufficient drinks by the team around Konni Scheller.
Do not miss the chance to be part of it. Contact us and benefit from reduced entrance fees. We are curious about what to expect and we are looking forward to the symposium.