Statewide Food Service Conference 2019
On Friday 26th of July, Delegate Australia attended as an exhibitor, the annual Statewide Foodservice Conference run by Metro North Hospital and Health Service, held at the Royal Brisbane & Women’s Hospital. In its 12th year, the theme was “How Sustainable is your Food Service?”
The program included innovative presentations, evidence based projects in food services, showcasing activities within healthcare foodservices that improve customer satisfaction & activities food services staff undertake each day to meet the needs of patients.
Topics on the day were presented by Food Service Specialists from Queensland and interstate, Allied Health & Dietetic Leaders and University Lecturers:
– Food Waste Recycling
– Sustainable Product Development & Menu Design
– Room Service in Public Hospital
– Allergens Workshop
– Sustainability in Food Service
The event seen the launch of the Food Allergen Management in Food Service – A Best Practice Guideline, developed by Statewide Foodservices Queensland. The tool will be used by Food Service leaders to support the process of identifying, assessing, managing and auditing the risk of food allergies in Food Service. Another great example of how the industry works hard to deliver safe and nutritious meals to patients.
An interesting and informative presentation by Imran Hanif from Monash Health on his sustainability initiatives at Monash Health Central Production Kitchen.
As always, an interesting day spent learning about the great work and contributions of our Food Service colleagues, and valuable time catching up with clients and fellow exhibitors.