In day-to-day kitchen and dispatch operation, Room Service Tickets must be clearly laid out and easy to read so that staff can work efficiently. The tickets are normally used for tray assembly in the kitchen/production line and text needs to be as clear and readable as possible to increase tray setup time and minimize errors.
Ticket text in most cases contains component names and meal time/ date/ hospital information. They must be readable from a distance one step or two away, as they are usually attached above or beside the production line area.
Font size has been increased for the most important text parts (i.e. Serving Time and Components) in order to make this information stand out from the rest when staff are preparing the meal or assembling the trays.