Category Archives: News

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Mar
2020

Comments off sec4dev: Conference and Bootcamp – Security for Software Developers

sec4dev: Conference and Bootcamp From 24th to 27th of February the 2nd sec4dev Security Conference & Bootcamp took place in Vienna. Like last year the security event was organized by SBA Research – one of the leading research parties for information security in Austria. The sec4dev-conference offers practice-oriented lectures, workshops and full-day boot camps in the areas of secure coding, secure operation, security testing, threat modelling, IoT Security, Cloud Security and so much more. Software security and secure development practices and processes always had been important for us as a software manufacturer but are getting more and more attention also by our customers using the software in their...
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Mar
2020

Comments off Symposium on Digitization in Commercial Kitchens

Digitalisation in the canteen kitchen When it comes to the future of community catering, digitization has been on everyone's agenda since 2019 at the latest. But what is behind that buzzword? What are the requirements of the future? What is already possible today? On April 2, the Catering Management magazine will be discussing precisely these topics at the symposium "Digitalisation in the Commercial Kitchen". In the beautiful Le Méridien Grand Hotel Nuremberg, speakers from various areas of large-scale catering will highlight the steps already taken and give an outlook on the possible future. As a keynote speaker, Dipl.-Ing. Peter Leppelt will give an overview on data and cyber security. An important aspect when...
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Mar
2020

Comments off Meet Stella at the “Good to Best Roadshow!” in Dallas (Texas)

Good to Best Roadshow For the past decade, DM&A have hosted the annual “Good to Best Conference”. Due to the success of this year’s inaugural Road Show held in New Jersey, DM&A are taking “Good to Best” on the Road again! This time they will be in Dallas Texas. The format for the Road Show will be the same, full day of informative speakers that will advise on market trends and what is new and exciting in Healthcare Food Service. Lunch will be provided along with Morning and afternoon Coffee Breaks, where you will have a chance to talk with the exhibiting Vendors. To end the day there will be a Cocktail Reception including canapés, allowing you to network a little more or maybe even close a deal...
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Feb
2020

Comments off Trinity Health Go-Live Success in Connecticut and Massachusetts

Trinity Health Go-Live Delegate North America are very happy to announce the seventh & eighth successful go-live with Trinity Health. These two facilities are part of the Trinity Health of New England region. They went live with the Delegate Patients Service application on Friday January 10th 2020 (Johnson Memorial Hospital in Connecticut) & Tuesday January 14th 2020 (Mercy Medical Center in Massachusetts). Both Mercy Medical Center – Springfield & Johnson Memorial Hospital use the traditional Tray Line method to deliver the Patient Meal Orders for each of the Meal Times. The Diet Office Hosts are taking around 510 patients orders, across the 2 locations. Patients Meal Orders are taken at the...
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Feb
2020

Comments off Prevent orders including price quotes with unaccepted price changes

In version 14.10 After importing a new B2B Item Catalog with changed Prices, it will usually be necessary to review the new Prices and to decide whether they are acceptable or not. In version 14.10, it is possible to prevent Price Quotes from being ordered during this time period so that Price Quotes with new Prices cannot be ordered until their new Prices were accepted. This is intended to make sure that Items are not ordered at Prices that afterwards turn out to be...
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Feb
2020

Comments off Visit to the hospitals Maastad & Amphia in the Netherlands

Customer visits in Rotterdam What do you have to take into account when catering for patients in hospitals? From country to country there are different approaches and challenges to be overcome. Beginning with meal times, menu selection, central or ward kitchens to food types, allergies and dislikes. What options are available for ordering the menu?  The ordering options are very diverse from ward terminals, bedside terminals, mobile devices such as tablets or with the patient's devices (Bring Your Own Device). Of course, the order can also be taken by the nursing staff or personally by the patient using the room service concept. Within the scope of some reference visits we used the opportunity to visit two...
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Jan
2020

Comments off Updated ingredients table when adding items/recipes in recipe popup

Version 14.10 Whilst adding components, the component table will now be updated automatically in the background. This allows the User to get a better overview of the added components. The User benefits from this adapted feature as it is a faster workflow and will not forget to addcomponents or assign them...
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Jan
2020

Comments off Congress Construction and operation of senior citizen and care facilities

Review of the event in Munich Community catering covers a broad spectrum, from company catering to catering companies, catering at trade fairs, in amusement parks, hospitals, schools and kindergartens as well as in senior citizens' and nursing homes. In all areas, the future speaks of networking and interfaces in order to meet future personal, demographic and legal characteristics. In order to keep up to date with the latest topics of our customers, it is a matter of course for us to visit such events. This time we were at the congress "Construction and Operation of Senior Citizens' and Nursing Facilities" in Munich, organized by the Management Forum Starnberg. From December 10th to 11th, at the H4 Hotel...
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Jan
2020

Comments off Delegate North America and DM&A proud to be a part of FNCE 2019

Philadelphia | October 26-29 Delegate North America & DM&A attend the Food & Nutrition Conference & Expo (FNCE) annually, as a sponsor, this year held at the “Pennsylvania Convention Center, Philadelphia, PA” – October 26th -29th 2019. The Delegate & DM&A booth showcased “Stella” the Web Based, Enterprise Hosted and Managed Food Service Solution, a collaboration between the two companies. Delegate providing the tried and tested web-based enterprise software, which is used in over 43,000 locations globally. Whilst, DM&A providing the fully tested and coded Items, Recipes, Nutritional Data, Menus etc. for both Patients and Retail, implemented and managed by their highly...
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Jan
2020

Comments off Review of the 29th ICA – Network event in Bonn 2019

29th ICA-Network Event The Institute for Culinary Art (ICA) is one of the largest food service industry networks in Germany. Once a year the members meet for an active exchange of current and future-oriented topics. We have been supporting the network since 2013 and have not missed any of the exciting network meetings since then. This year the event took place in the impressive World Conference Center Bonn. In addition to interesting lectures on alternative packaging, future business models and successful multi-branding, the focus was on the hot topic of skills shortages. The ICA, together with leading companies in the industry, has created a unique image platform (Jobverliebt) as well as a platform for...