Category Archives: News

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Jan
2020

Comments off Delegate North America and DM&A proud to be a part of FNCE 2019

Philadelphia | October 26-29 Delegate North America & DM&A attend the Food & Nutrition Conference & Expo (FNCE) annually, as a sponsor, this year held at the “Pennsylvania Convention Center, Philadelphia, PA” – October 26th -29th 2019. The Delegate & DM&A booth showcased “Stella” the Web Based, Enterprise Hosted and Managed Food Service Solution, a collaboration between the two companies. Delegate providing the tried and tested web-based enterprise software, which is used in over 43,000 locations globally. Whilst, DM&A providing the fully tested and coded Items, Recipes, Nutritional Data, Menus etc. for both Patients and Retail, implemented and managed by their highly...
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Jan
2020

Comments off Review of the 29th ICA – Network event in Bonn 2019

29th ICA-Network Event The Institute for Culinary Art (ICA) is one of the largest food service industry networks in Germany. Once a year the members meet for an active exchange of current and future-oriented topics. We have been supporting the network since 2013 and have not missed any of the exciting network meetings since then. This year the event took place in the impressive World Conference Center Bonn. In addition to interesting lectures on alternative packaging, future business models and successful multi-branding, the focus was on the hot topic of skills shortages. The ICA, together with leading companies in the industry, has created a unique image platform (Jobverliebt) as well as a platform for...
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Dec
2019

Comments off User friendly presentation of XML definition and check on printing

User friendly Graphical User Interface For Report Definition of Personalized Menu Plans/Scan Forms it was mandatory to define an XML string that contains attributes and values as settings needed for printing (Meal Time, multiple pages, use for scanning etc.). With Version 14.10 a User friendly Graphical User Interface is introduced where creation of XML string is encapsulated in order to prevent false configuration and minimizes Support Issues. Additionally a check on printing personalized Menu Plan/Scan Form has been introduced to catch any incomplete/incorrectly defined reports. If “Personalized Sales Plan” or “Scan Form” is selected as type, Graphical User Interface controls for setting of attribute...
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Dec
2019

Comments off Reworked user interface for Floor Stock Ordering functionality

Reworked User Interface For better usability, the Floor Stock Ordering module has been re-implemented from scratch. Instead of selecting a Service Unit and Floor Stock List, it is only necessary to select a Service Unit and Kitchen or Store now. All goods and materials which are supposed to be requested via Floor Stock Ordering can be added to one single Order then (even if they are assigned to different Floor Stock Lists). Please note, after update to version 14.10, only the new Floor Stock Ordering module is accessible from the main menu by default. The old module will also stay available for a limited period of time and can be activated via...
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Dec
2019

Comments off Frankfurt Prize – Grand Prize of German Community Gastronomy

Frankfurt Prize Every two years, the business journal GV-Praxis awards the Frankfurt Prize to pioneering achievements in the field of community gastronomy. Delegate was proud to be part of the event enjoying an excellent evening together with many interesting and passionate people. On the 7th of October 2019, three awards were presented in Cologne during the world's largest nutrition fair, Anuga, in the Flora event house hall. The winner in Business Catering was leonardi GmbH & Co. KG - company gastronomy for the implementation of clear principles in the preparation of food, in which the focus is on craftsmanship, products fresh from the market and regional offerings. In the care segment, the catering...
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Nov
2019

Comments off Sending Sales Order Printouts via E-mail in version 14.10

E-mail Functionality In version 14.10, it is possible to send Printouts generated in the Sales Order Processing module via Email immediately. If e.g. Order Confirmations, Receipts or Invoices are processed, these will be sent directly to the stored Customer Email-Address without any additional effort. The advantage of this function is, that the Sales Orders don´t need to be sent in a separate process. Additional benefit of sending this Email is to receive an Email Confirmation and Customer as well as User obtain a better overview of sent and received...
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Nov
2019

Comments off Patients Service – Containers for label print enhancement

Version 14.00 Print Labels functionality in Patients Service has been enhanced to enable advanced fill calculation. In order to improve efficiency and usability advanced container fill calculation mode has been introduced for Cost Center of type “Kitchen”. Please be aware that following modules have been renamed with this enhancement: - Container → “Container Legacy”- Container for CPU →“Container“ To print container label please navigate to Daily Reports -> Container Labels. If “Use Advanced Container Calculation” is activated for a Kitchen the container fill calculation logic will be using the Container Fill Method: - Use As Few As Possible or- Fill As Densely As Possible These methods...
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Nov
2019

Comments off 16th S&F Symposium and the GV-Manager 2019 Award Ceremony

GV Manager 2019 For the first time this year, we took part in the 16th S&F-Symposium in Fürstenfeldbruck and the presentation of the GV-Managers 2019. A great event full of anniversaries and recognitions in a great location at the Veranstaltungsforum Fürstenfeld with around 400 participants. The GV-Manager was awarded for the 10th time in a row in its 70 year history. The organizer S&F-Consulting GmbH also celebrated an anniversary (20th anniversary) and so the symposium became a successful 100-year celebration. The main topic of the event was the future of community gastronomy. Areas such as digital process control, sustainability, the workplace and employees 2020 were discussed by speakers from the...
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Nov
2019

Comments off 2nd Annual Queensland Healthcare Week 2019 in Brisbane

Healthcare Week 2019 Delegate Australia are excited to be a Sponsor of Queensland Healthcare Week 2019. The two day event will be held in Brisbane on 27-28 November promoting Future Proofing through innovation in Hospital design, Technology and Aged Care. Food and Nutrition plays a major role during patient recovery and impacts overall patient satisfaction. Application software such as Delegate Patients Service, underpins the process of purchasing goods, menu planning, meal ordering through to production and delivery. As Food Management software solutions become increasingly critical to a Health Service, the well-being of patients and their overall satisfaction during their Healthcare admission, it is...
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Oct
2019

Comments off Introduce new functionality for external media tags

Version 14.10 To allow you to reinforce your chef’s training, we have introduce the sensational ability to define and apply references to External Media contents like Training Videos and Culinary Tutorials. Viewing Training Videos will be accessed by certain cooking terms within the Recipes and in the Recipe Viewer Modules in Menu Planning. Defined terms will be shown as Hyperlinks and clicking on one of those links will open the URL in a separate Browser...