Monthly Archives: January 2020

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Jan
2020

Comments off Updated ingredients table when adding items/recipes in recipe popup

Version 14.10 Whilst adding components, the component table will now be updated automatically in the background. This allows the User to get a better overview of the added components. The User benefits from this adapted feature as it is a faster workflow and will not forget to addcomponents or assign them...
- 20 -
Jan
2020

Comments off Congress Construction and operation of senior citizen and care facilities

Review of the event in Munich Community catering covers a broad spectrum, from company catering to catering companies, catering at trade fairs, in amusement parks, hospitals, schools and kindergartens as well as in senior citizens' and nursing homes. In all areas, the future speaks of networking and interfaces in order to meet future personal, demographic and legal characteristics. In order to keep up to date with the latest topics of our customers, it is a matter of course for us to visit such events. This time we were at the congress "Construction and Operation of Senior Citizens' and Nursing Facilities" in Munich, organized by the Management Forum Starnberg. From December 10th to 11th, at the H4 Hotel...
- 13 -
Jan
2020

Comments off Delegate North America and DM&A proud to be a part of FNCE 2019

Philadelphia | October 26-29 Delegate North America & DM&A attend the Food & Nutrition Conference & Expo (FNCE) annually, as a sponsor, this year held at the “Pennsylvania Convention Center, Philadelphia, PA” – October 26th -29th 2019. The Delegate & DM&A booth showcased “Stella” the Web Based, Enterprise Hosted and Managed Food Service Solution, a collaboration between the two companies. Delegate providing the tried and tested web-based enterprise software, which is used in over 43,000 locations globally. Whilst, DM&A providing the fully tested and coded Items, Recipes, Nutritional Data, Menus etc. for both Patients and Retail, implemented and managed by their highly...
- 08 -
Jan
2020

Comments off Review of the 29th ICA – Network event in Bonn 2019

29th ICA-Network Event The Institute for Culinary Art (ICA) is one of the largest food service industry networks in Germany. Once a year the members meet for an active exchange of current and future-oriented topics. We have been supporting the network since 2013 and have not missed any of the exciting network meetings since then. This year the event took place in the impressive World Conference Center Bonn. In addition to interesting lectures on alternative packaging, future business models and successful multi-branding, the focus was on the hot topic of skills shortages. The ICA, together with leading companies in the industry, has created a unique image platform (Jobverliebt) as well as a platform for...