Monthly Archives: May 2018

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May
2018

Comments off Catering Management Issue 05/2018 – Our Symphony

Inventory management system / POS system In the current issue (05/2018) of the Catering Management news paper, you will find our latest advertising subject with our partner ventopay on page seven. Below you will find a detailed chart where it is easy to see how our inventory management system is integrated with the POS system and the ventopay solutions. With the existing interface we already receive sales data as well as orders from pre-orders. In return, we supply sales items, keyboard layout, menu plan data, allergens, additives, nutritional values, CO2 footpront and order sales. If you have any further questions about our products, please do not hesitate to contact Mr. Christian...
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May
2018

Comments off CO2 data at the push of a button at Apleona HSG Culinaress

Climate-Friendly-Food Our client Apleona HSG Culinaress is running a trend-setting project since March at the location Taufkirchen around Munich. With the concept {FoodPRINT} the customer provide all table guests the option to experience the CO2 foot print for each offered meal. They can view this directly via the Culinaress app or the menu plan and receive a direct statement about the climate impact of their food. The database of the Swiss Eaternity AG is a prerequisite for the calculation of the CO2 foot print. It includes more than 550 ingredients and other parameters for organic or greenhouse production as well as for processes, packaging and conservation. The calculations with Eaternity include all...
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May
2018

Comments off A Day of Community Service at the Delegate US office

A Day of Community Service On Saturday April 21st, nearly 2,000 Towson University Students participated in a day of community service projects at over 200 project sites near the campus. A team of 42 students worked in and around the neighborhood surrounding the Delegate North America office and supervised by Delegate managers. The students spruced up community parks, neighborhood plantings and removed invasive vines from the trees. The students working at the Delegate North America office were members of the Towson University Dietary and Nutrition Club and others were Computer Science majors representing the Football Club. The annual event called The Big Event allows students to earn community service credits...