Monthly Archives: August 2017

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Aug
2017

Comments off Delegate North America attended the Association for Healthcare Foodservice (AHF) Conference

Delegate North America attended the Association for Healthcare Foodservice (AHF) Conference annually as a sponsor, this year's conference was held August 15-18, 2017. ABOUT AHF 2017 ANNUAL CONFERENCE AHF is fueling a revolution in the healthcare foodservice. The AHF 2017 Annual Conference focused on effective communication and advocacy skills, improving team building, and driving results. During fours days in August (15-18), AHF hosted its members for stimulating keynotes, world-class educational sessions, networking events, culinary competition, "DC Insider" area activities, AHF's Marketplace Exhibit Hall, and a service activity supporting the nutrition need of DC school children. It was great to meet so...
- 09 -
Aug
2017

Comments off Growing demands on modern material management systems

Delegate offers clear-cut solutions in the field of quality assessment of healthy and environmentally friendly nutrition as well as fast casual dining. The current edition of GV-Praxis 7-8/2017 features a detailed article about Delegate. It deals with the CO2 Interface developed in cooperation with Eaternity but also mentions current topics such as the fast casual dining market and the "GoBD" financial accounting...
- 01 -
Aug
2017

Comments off Conference Canteen Catering

Canteen Catering Trends & Recipes for Success in Practice From 26th to 28th September 2017, a conference on canteen catering will take place in the Vienna South – Hilton Garden Inn Hotel. Delegate will attend as main sponsor of the event and Mr. Christian Schmidt will give a presentation. On the second day of the conference (September 27th) at 13:30 we will be on stage presenting the following topics: Let's get digital! Utilization of modern media for processesing canteen catering: - How can digitalization optimize the processes of an industrial kitchen? - Intake Tracking - checking intake against the individual nutritional requirements - Room service in hospitals - avoidance of production peaks and...